Private Chef in Hua Hin

Perfectly poached eggs served on a buttery, flaky croissant, topped with rich, creamy hollandaise sauce. Accompanied by fresh avocado and garnished with herbs, this breakfast dish offers a delightful combination of textures and flavors, from the crisp croissant to the velvety eggs and sauce.

A classic breakfast dish featuring perfectly poached eggs served on toasted English muffins, topped with savory Canadian bacon and smothered in a rich, creamy hollandaise sauce. Accompanied by a side of scrambled eggs, this dish is a delightful way to start your day with a satisfying blend of flavors and textures.

A fluffy omelette made with farm-fresh eggs, filled with a savory mix of tomatoes, bell peppers, onions, and diced ham. Lightly seasoned and cooked to perfection, making it a satisfying choice for breakfast.

A refreshing assortment of fresh seasonal fruits, including juicy orange slices, crisp apple chunks, sweet melon, and succulent grapes. Perfect for a light and healthy start to your day.

A bold and tangy Thai soup featuring succulent shrimp in a flavorful broth of lemongrass, kaffir lime leaves, galangal, and chili, balanced with fresh lime juice and fish sauce for a perfect mix of spicy, sour, and savory notes.

A rich and aromatic Thai soup made with tender chicken simmered in a creamy coconut milk base, infused with lemongrass, galangal, kaffir lime leaves, and a hint of lime juice. Perfectly balanced with a touch of heat and sweetness.

This rich and flavorful red curry features tender slices of roasted duck simmered in a coconut milk-based curry sauce. The curry is complemented with lychees, tomatoes, pineapple, and Thai basil, creating a perfect balance of sweet, spicy, and tangy flavors. A traditional and indulgent Thai dish, ideal for those who enjoy a hearty and aromatic meal.

Slow-cooked chicken with potatoes, carrots, onions, and peanuts in a rich, mildly spiced Massaman curry with coconut milk.

Tender chicken pieces simmered in a rich and creamy Panang curry sauce, with coconut milk, kaffir lime leaves, red chili, and a hint of ground peanuts.

The dish takes Shrimp, Crab and Squid with indian yellow curry, chicken eggs, garlic, spring onions, white onions, red pepper, light soya sauce, chinese celery and organic sugar.

Fresh crab stir-fried with Indian yellow curry, chicken eggs, garlic, spring onions, white onions, red pepper, light soya sauce, Chinese celery, and organic sugar.

Stir-Fried Shrimps, Squid or Octopus with Indian yellow curry powder, oyster sauce, chili paste, chicken eggs, garlic, spring onions, onions, light soya sauce, chinese celery or equivalent and organic crystal sugar.

Tender chicken cooked in a fragrant green curry sauce with coconut milk, zucchini, and Thai basil.

Tender slices of grilled Thai beef served with a tangy and spicy Jaew dipping sauce, garnished with fresh herbs and chili.

Tender slices of grilled duck skewered and served with fresh grapes, radish slices, and a drizzle of honey for a delightful balance of savory and sweet.

Savory meatballs made from a blend of pork and beef, seasoned to perfection and smothered in a creamy brown gravy. Served with buttery mashed potatoes, crisp asparagus, and a side of sweet lingonberry jam for a delightful balance of flavors. A classic Swedish comfort dish that brings a rich, hearty taste with every bite.

Fresh tagliatelle pasta tossed with crispy bacon, dried chili peppers, garlic, and a sprinkle of Parmesan cheese.

Classic well known stir fried rice noodles with bean sprouts, prawns, spring onions, ground peanuts, chicken eggs, garlic, tofu, sweet turnips, dried shrimp powder, fish sauce, pad thai sauce and tamarind juice. Served with fresh lime & dried chillies.

Layers of pasta with seasoned ground beef, rich tomato sauce, béchamel, and melted cheese, baked to golden perfection.

Our freshly baked pizza features a crispy crust, topped with a rich tomato sauce, melted mozzarella cheese, fresh basil, and your choice of additional toppings. We are happy to customize your pizza with any ingredients or flavors you desire. Just let us know your preferences, and we'll create a delicious pizza tailored just for you!

Vegetarian Vermicelli Noodle Salad with raisins and peanuts, celery, shallot, spring onion, lemon juice, light soya sauce, green salad leaves (lettuce), carrot, cashew nuts, capsicum and garlic.

Classic well known stir fried rice noodles with bean sprouts, spring onions, ground peanuts, garlic, tofu, sweet turnips, pad thai sauce and tamarind juice. Served with fresh lime.

Crispy, golden-battered rings of calamari, served with a side of creamy tartar sauce and fresh greens. Perfectly seasoned and fried to perfection for a satisfying seafood dish.

These Thai Shrimp Cakes, known as Tod Mun Goong, are crispy on the outside, tender on the inside, and packed with shrimp flavor. Paired with a traditional sweet and spicy Thai dipping sauce, they offer a unique contrast to similar dishes from other regions, making them a heartier, more flavorful option.

Steamed white fish with chilli and lime dressing, this dish takes lemon grass, galangal, kaffir lime leaves, garlic, red chilli, fish sauce, coriander and palm sugar.

Fresh whole seabass steamed with lemongrass, kaffir lime leaves, galangal, and cabbage, infused with aromatic Thai herbs.

A rich and creamy cheesecake topped with a tangy cranberry compote, offering the perfect balance of sweetness and tartness. Served with a buttery graham cracker crust and garnished with whipped cream and fresh flowers for a delightful finish.

Sweet sticky rice paired with fresh mango slices, topped with creamy coconut sauce and crunchy mung beans.

A rich and creamy caramel flan made from fresh milk, eggs, and sugar, gently baked to a smooth texture. Topped with a glossy caramel sauce and garnished with a mix of fresh raspberries, blueberries, and a sprig of mint, this dessert offers a perfect balance of sweetness and freshness.

Mango Smoothie.

Green Tea with Lemon Grass.

Fluffy jasmine rice cooked with rich coconut milk, topped with freshly grated coconut and a sprinkle of toasted coconut flakes.

Fried Rice, like American Fried Rice, but with some differences. The dish take a large egg, capsicum (red, green and yellow), onion, carrot, prawns, crab meat, organic sugar, special sauce, spring onion, cucumber, lemon, tomato slice and fresh coriander. Great for kids too.

Thai Chili Paste can be used in the preparation of dishes such as Tom Yum Kum or simply used as a side dish for other dishes from other cuisines. This paste is sweet and spicy. Contains shrimp. 300ml.