Kinthai offers a personalized menu tailored to your needs. Our specialty is Oriental, Continental, and South American cuisines. Kinthai started its journey in Balneário Camboriú, Brazil, and today we are located in Hua Hin, Thailand. Our mission is to bring you a unique flavor experience in a warm and inviting atmosphere. Our chef is Thai, adding unique and incomparable details from her culture to our dishes.
We guarantee a one-of-a-kind and authentic experience for our customers. We are ready and willing to bring the best of Thai spirit to the comfort of your own home, hotel, or workplace. Explore the vibrant flavors of Kinthai and indulge in a taste journey unlike any other.
Meet Our Executive Chef
Chef Kanjana Costa
Age: 45 Years old
Culinary Journey: Over 13 years of global culinary experience, from vibrant Balneário Camboriú, Brazil to the elegant dining scenes of Hua Hin.
Philosophy: "Cooking is an exploration of culture and passion on a plate."
Achievements: Lead creator of Kinthai’s signature dishes, acclaimed for blending bold flavors and traditional techniques.
Our Executive Chef's Culinary Expertise
- South American Cuisine:
- Brazilian: Celebrated for its vibrant and diverse flavors influenced by a mixture of European, African, and Amerindian elements.
- Peruvian: Known for its unique blends of spices and ingredients, featuring dishes like ceviche and anticuchos.
- Oriental Cuisine:
- Thai: Famous for its balance of five fundamental tastes in each dish or the overall meal — hot, sour, sweet, salty, and bitter.
- Indian: Renowned for its extensive use of various spices, vegetables, and grains, and its array of flavors from mild to very spicy.
- Chinese: Offers a vast array of flavors and dishes, characterized by regional cuisines such as Cantonese, Szechuan, and Hunan.
- Continental Cuisine:
- Italian: Features a strong emphasis on fresh, high-quality ingredients and simple preparation methods to enhance the natural flavors.
- Spanish: Best known for its tapas, seafood dishes like paella, and a strong emphasis on fresh, local ingredients.
- Greek: Focuses on healthful staples including olives, wheat, wine, fish, and meats like lamb and poultry.